Delicious Delights
A Bird in the Hand flavour-packed book, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love. From quick Vietnamese lemon grass, chili chicken thighs, and a smoky chicken salad with roast peppers, there is no eating or entertaining occasion that isn’t covered in this book.
“Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner – James Beard Award: Best Book, Single Subject
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
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